Make and share this Couscous With Yellow Summer Squash recipe from Food.com.
Author: Outta Here
Make and share this Potato Beef Casserole recipe from Food.com.
Author: carolinafan
This is a spicy soup - not hot spicy - but cloves and cinnamon - spicy. My family loves this delicious soup with rolls and an apple salad. It is great...
Author: Acerast
Make and share this Cottage Cheese Crepe Filling recipe from Food.com.
Author: LibraChick93093
Author: Bon Appétit Test Kitchen
Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.
Author: AZPARZYCH
Author: Bon Appétit Test Kitchen
This batter recipe came originally on the instructions for a Fry Daddy. It can be made out of your pantry, no egg or milk. Cheap, too. It is also crisp...
Author: Chef jshaffer
Author: Molly Stevens
This recipe comes from my Nona. It is super easy, flavorful, and cheap... I love it because it makes my house smell just like my Nona's house and it is...
Author: crotutu
This is a delicious salad that I adapted from one by Sandra Lee of Semi-Homemade Cooking on the Food Network. She recommends using an Asian-style salad...
Author: Pianolady
There are many ways to make this however i haven't found one on here. I didn't look too hard but the way I make it is not listed. Feel free to add and...
Author: Pril4904
Make and share this Antipasto Pasta Salad recipe from Food.com.
Author: weekend cooker
A Cook's Illustrated recipe from "The Best 30 Minute Recipe". This one uses Israeli couscous, so take note. What's phenomenal is the lemon drizzle sauce....
Author: gailanng
Make and share this Crostini With Fig Jam and Prosciutto recipe from Food.com.
Author: dojemi
I grew up with cholent that my mother and grandmother cooked all day and night...this is my version that is a lot quicker and a little different. Cholent...
Author: petlover
Make and share this Dale's Steak Marinade recipe from Food.com.
Author: ace7455 2
I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need...
Author: Cooking4six
The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs. To make your own, let cubes of ciabatta or another white bread dry out, then...
Author: Susan Spungen
This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera....
Author: Debbie R.
Make and share this Toasted Tortilla Chips recipe from Food.com.
Author: pink cook
Author: Rozanne Gold
Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied,...
Author: DJBiker
Author: Selma Brown Morrow
Creamy pasta shells with zucchini, ricotta cheese, and a hint of lemon, from May 2010 Canadian Living's Mother's Day special.
Author: Katzen
Make and share this Mexican Rice Stuffed Poblano Peppers recipe from Food.com.
Author: TXS3003
Author: Melissa Hamilton
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon...
Author: Sydney Mike
This meal is quick, easy and is very pleasing to the palate. It's always a hit in my house. My brother, who is a vegetarian made this for me a few years...
Author: Momma Emi
Author: Gabrielle Hamilton
Author: Molly Stevens
A favorite lunch dish at our house. I started with Debbwl's Recipe #366582 and made some adjustments to suit our tastes. We think it tastes very similar...
Author: appleydapply
This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque...
Author: Mysterygirl
Author: Julia Turshen
Author: Molly Stevens
The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This...
Author: JustaQT
I eat this regularly, usually on a salad with some fresh mushrooms or rice noodles or whatever you want. This tofu is good, even my absolute meat lover...
Author: Lenore Spirit
have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling...
Author: Pneuma
Author: Roy Finamore
I saw this dish being made on a travel/food program so the measurements are a bit of a guess. I would say this would be about 6 serves. The tomato sauce...
Author: Coasty
From Cooking Light. "Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their...
Author: dicentra
I had a hard time finding cake flour and found these instructions on a website and found them the easiest to make Cake Flour.
Author: JFitz
Author: Dan Barber
I made this recipe for a challenge in the Culinary Quest. Since I had quinoa to use up and wasn't sure what I was going to use it for, I decided to pretend...
Author: rosie316
This is a hearty winter soup to take the chill from your bones. If you prefer to use canned beans, I suggest 2 cans of beans.
Author: Lorrie in Montreal
A southwestern pasta salad that is really easy to throw together. Orignially from the Veggie Life Summer '03 magazine.
Author: helowy