Make and share this Cold Pork and Bean Salad recipe from Food.com.
Author: chaulot
You can also serve over macaroni noodles and make it chili mac if you want. Just don't forget the CUMIN, this is the KEY ingredient! I usually serve the...
Author: amela02
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon...
Author: Sydney Mike
Author: Marlena Spieler
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
This meal is quick, easy and is very pleasing to the palate. It's always a hit in my house. My brother, who is a vegetarian made this for me a few years...
Author: Momma Emi
Author: Dan Barber
Make and share this Mexican Rice Stuffed Poblano Peppers recipe from Food.com.
Author: TXS3003
This recipe comes from my Nona. It is super easy, flavorful, and cheap... I love it because it makes my house smell just like my Nona's house and it is...
Author: crotutu
Make and share this Pepperidge Farms Herbed Stuffing recipe from Food.com.
Author: Masiero
A rich and hearty stew that will warm you up on the cold days. It is easy to put together with ingredients that you usually have on hand. If you prefer...
Author: Nif_H
A Cook's Illustrated recipe from "The Best 30 Minute Recipe". This one uses Israeli couscous, so take note. What's phenomenal is the lemon drizzle sauce....
Author: gailanng
This is a little different than the others posted here. Not sure which one is the best. Decided to post here for safe keeping.
Author: Concoctionista
Author: Jeanne Kelley
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on the traditional hummus recipes. The...
Author: Savvy Hostess
The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs. To make your own, let cubes of ciabatta or another white bread dry out, then...
Author: Susan Spungen
I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread,...
Author: Dad the cook
A favorite lunch dish at our house. I started with Debbwl's Recipe #366582 and made some adjustments to suit our tastes. We think it tastes very similar...
Author: appleydapply
Author: Bon Appétit Test Kitchen
A southwestern pasta salad that is really easy to throw together. Orignially from the Veggie Life Summer '03 magazine.
Author: helowy
Author: Art Smith
Fennel grows so well in our garden we tend to use it often. And since we love beans this is something that just came to me. Add whatever smoked sausage...
Author: Penny Stettinius
Make and share this Grilled Sesame Tuna Steak recipe from Food.com.
Author: Cachulain
Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....
Author: troseOR
This is from Giada De Laurentis. Can use frozen, thawed corn in place of the fresh corn. I also add a tomato to this salad. If I don't have a chunk of...
Author: Maureenie
From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all...
Author: TishT
Make and share this Mexican Spice Blend recipe from Food.com.
Author: amandabliedung
This is the best Kale soup I have ever eaten. I will post it exactly as Panera's did, but I used 8 ounces of the turkey Kielbasa instead of 6 and 48 ounces...
Author: mandabears
I love this recipe because it's simple and easy and it costs only pennies to make compared to buying it in the store. I make all my Christmas candy with...
Author: Darlene Summers
I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the...
Author: Swan Valley Tammi
Author: Michael Psilakis
It's a snap! A 10 oz pakage of frozen chopped spinach , thawed and squeezed to drain, can be substituted for fresh spinach.
Author: Luvs 2 Cook
Make and share this Salt-Free Blackened Seasoning recipe from Food.com.
Author: jimf57
Found this recipe in 1997 Taste of Home Annual Recipes submitted by Rita Addicks. Use this on crackers and celery sticks. 1 Tablespoon equals 21 calories,...
Author: 55tbird
This came from one of the volumes in my e-cookbook collection-- it's meant to yield one 12" pizza but I get about two 8" or 9" individual pizzas with it....
Author: the80srule
Author: Ian Knauer
Make and share this Warren Ohio Hot Dog Shoppe Sauce recipe from Food.com.
Author: Cluelesss
Author: Roy Finamore
I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried...
Author: FDADELKARIM
Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.
Author: prattmama
There are many ways to make this however i haven't found one on here. I didn't look too hard but the way I make it is not listed. Feel free to add and...
Author: Pril4904
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
I wanted a tenderizing meat rub that didn't have sugar or chili powder in the ingredients. I couldn't find any, so I came up with this recipe. This rub...
Author: CSD Kitchen
Author: Molly Stevens
Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...
Author: Rocco DiSpirito
I love the sunny provencal flavors the vegetables and olives add to this baked fish recipe. I like it served with some saffron couscous and sauteed brocolli...
Author: Geema
Make and share this Dale's Steak Marinade recipe from Food.com.
Author: ace7455 2
I made this recipe for a challenge in the Culinary Quest. Since I had quinoa to use up and wasn't sure what I was going to use it for, I decided to pretend...
Author: rosie316
Author: Rozanne Gold
Use fresh littleneck clams, the smaller the better. This is a dish that cooks in minutes and goes very well with rice.
Author: threeovens